Monday, 30 April 2012

Cauliflower Rice

So at the weekend I made a lovely Pork Curry in my slow cooker. I had it on since Friday evening and ate it about 4pm on Saturday, the pork was lovely and tender and the spices were really powerful.
So as I try to eat healthy (well I want to lose 3 stone, but I have no will power at the moment), I decided to make Cauliflower Rice. I found the recipe on another Blog and decided to try it for myself.

The recipe is:

Cut up a Cauliflower head and place into a Food Processor and pulse until it looks like the consitency of Cous Cous.
Then cover in a microwavable bowl (add flavouring if wanted, like spices and seasoning). And microwave for about 2 minutes.
Serve. A great way for bulking out a meal without the extra carbs.

To be honest, it tastes like Cauliflower but with a strong curry it is fine. Yummy.

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